Fruit and cheese combinations are absolutely delicious especially when you choose the right ones! An excellent combination that is super easy to make and will have your tastebuds buzzing for morning breakfast are goat cheese and fig scrambled eggs!
scrambled eggs kale goat cheese and fig spread
What You’ll Need:
- 4 Eggs (scrambled)
- Goat Cheese (softened)
- Fig spread
- Kale (chopped)
- 2 – 3 Garlic Cloves (minced)
- Soy Sauce
- Butter
- Canola Oil
- spices (pepper, sea salt)
Chop about 2 cups of kale and mince 2 -3 garlic cloves. Heat 1/2 tbsp of canola oil on medium heat on the stove in a frying pan.
Add your garlic and turn the heat to medium low. Once your garlic has simmered for about 3 – 5 minutes, add your chopped kale. Add about a a 1/4 cup of water and 2 – 3 tbsps of soy sauce. Season with a little salt and pepper.
Cover and allow to simmer on low heat for 6 – 8 minutes. As your kale and garlic steam, you want to add about 1 tbsp of butter or canola oil to the frying pan. As the butter heats, in a separate bowl, crack 4 eggs and whisk to scramble.
Add to the frying pan on medium low heat. Scramble in the pan with a whisk, you will want to add about 2 – 3 tbsps of fig spread to the eggs as they cook. Add the cooked kale and garlic. Lastly, add 3 slices of goat cheese to the scrambled eggs.
You’ll want to add the cheese last as it will melt quickly once it heats up in the pan. Scramble altogether and season with a little salt.
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