Image via My Madison Bistro

My mom is a big fan of Barefoot Contessa and her crisp has always been one of my favorites. It’s the perfect dessert that can be made ahead of time and then thrown in the oven before serving.

The past few times I’ve been making the recipe, I’ve used Ina Garten’s recipe for Peach and Raspberry Crisp, but I don’t always use peaches and raspberries; I’ll switch out the raspberries for blueberries or blackberries. Whichever fruits you choose to use, this is definitely a recipe to keep on your radar!

Do you have a favorite crisp or crumble recipe?

Read more here: sixdifferentways.com

If you like your pasta al dente, you’ll love the comparable crisp of the Al Dente Dining Chairs. Inspired by firmly cooked pasta, the Al Dente Dining Chairs are made with steel and glass.

Designed by Jason Phillips Design, the Al Dente Dining Chairs are still in the conceptual stage. You may recognize the Jason Phillips name from our post a few months ago on his amazing tables.

See more here: sixdifferentways.com